Swap - Plant Based Chicken Breast Portions - Gluten Free
SWAP™ Chicken juicy, whole filets offer the meat-eating experience from plants with a delicious taste and texture—enabling you to seamlessly replace chicken on any menu and in any recipe. It's versatile and easy to prepare: bread it, slice it, cube it. It’s delicious served warm or cold.
Each plant-based filet is packed with 19g of protein and is made from 8 clean-label ingredients. SWAP™ Chicken is non-GMO, gluten-free, halal, and 100% vegan.
Cooking Instructions: Place filet in fridge for 24 hours to defrost prior to cooking. Heat to an internal temperature of 150°F. Don’t overcook!
Pan-fry: Heat 2 tbsp of oil (preferably sunflower oil) in a pan over medium heat. Season filet, cook 4 minutes each side until golden brown.
Ingredients: Water, Soy protein, Sunflower oil, Natural flavourings, Yeast, Pea protein,
Citric acid and Salt.
Contains: Soy
SWAP™ Chicken juicy, whole filets offer the meat-eating experience from plants with a delicious taste and texture—enabling you to seamlessly replace chicken on any menu and in any recipe. It's versatile and easy to prepare: bread it, slice it, cube it. It’s delicious served warm or cold.
Each plant-based filet is packed with 19g of protein and is made from 8 clean-label ingredients. SWAP™ Chicken is non-GMO, gluten-free, halal, and 100% vegan.
Cooking Instructions: Place filet in fridge for 24 hours to defrost prior to cooking. Heat to an internal temperature of 150°F. Don’t overcook!
Pan-fry: Heat 2 tbsp of oil (preferably sunflower oil) in a pan over medium heat. Season filet, cook 4 minutes each side until golden brown.
Ingredients: Water, Soy protein, Sunflower oil, Natural flavourings, Yeast, Pea protein,
Citric acid and Salt.
Contains: Soy
Description
SWAP™ Chicken juicy, whole filets offer the meat-eating experience from plants with a delicious taste and texture—enabling you to seamlessly replace chicken on any menu and in any recipe. It's versatile and easy to prepare: bread it, slice it, cube it. It’s delicious served warm or cold.
Each plant-based filet is packed with 19g of protein and is made from 8 clean-label ingredients. SWAP™ Chicken is non-GMO, gluten-free, halal, and 100% vegan.
Cooking Instructions: Place filet in fridge for 24 hours to defrost prior to cooking. Heat to an internal temperature of 150°F. Don’t overcook!
Pan-fry: Heat 2 tbsp of oil (preferably sunflower oil) in a pan over medium heat. Season filet, cook 4 minutes each side until golden brown.
Ingredients: Water, Soy protein, Sunflower oil, Natural flavourings, Yeast, Pea protein,
Citric acid and Salt.
Contains: Soy
