Samosas, a popular and favorite snack among South Asian cuisine is known to be rich, flaky, and crispy. These large size allu matar (potato and peas) samosas are an ideal combination of the hearty goodness of potato and peas all while infused with Indian herbs and spices wrapped in crisp and flaky pastry dough

Allu Mattar samosas

Soft potato filling wrapped in flaky, crispy pastry